The Pescetarian and the Pig

When the weather starts to heat up, all i can think about is eating fresh, cold, delicious fruit. One of my summer favorites happens to be raspberries. I created this cake for a light, sweet-tart, and refreshing alternative to the heavy cakes of winter. For best results, make this cake 3 days ahead of serving […]

This is a recipe using my absolute favorite hot sauce: Tiger Sauce. If you’re in North Carolina, you can usually find this sauce at Harris Teeter with the rest of the hot sauces, although there have been a few Harris Teeters that I’ve come across without them. This is a cayenne-pepper based sauce, but it […]

I love love LOVE fresh Caprese salad, and I’m a huge fan of seared Ahi Tuna… So why not combine the two things I love into a mouth-watering toasted sandwich? It’s even better if you can use ingredients from your own garden, or local ingredients fresh from the Farmer’s Market (one of my favorite things […]