The Pescetarian and the Pig

Sriracha Tilapia Ceviche It’s nearly impossible for me to imagine a summer going by without me enjoying the wonders of ceviche. It is such a fantastically refreshing mix of citrus, fish, and veggies, and so versatile. My usual ceviche is a Shrimp and Grouper Fiesta Ceviche that reminds me of whale watching in Mexico. Seriously, […]

Shrimp Feta and Watermelon Salad with Heirloom Tomatoes. Can I just share a quick story with you? ‘Cause it’s gotta be told! I’m having this issue with the light switch in the bathroom where it won’t turn the lights on (yes, all the bulbs are new, I’m at least that smart), and I’m a procrastinator […]

Crab and Mango Stuffed Avocado Four things that I learned from Horatio Cane: 1. When entering a room, always look down and approach sideways. Once acknowledged, it’s OK to very slowly remove your sunglasses with both hands, using only the thumb and forefinger of each hand. 2. Never make eye contact with the person you’re […]

Chocolate Chipotle Seared Salmon Salad Last week, I did a guest post exchange with Kelly from Eat Yourself Skinny. She shared her  Zucchini Quinoa Cupcakes with Greek Yogurt Frosting  (can anyone say “yum?”), while I shared my Chocolate Chipotle Seared Salmon Salad over on her blog. If you missed it over there, I’m bringing it […]

Well, lookie here! Just when I thought that salmon could not be any more magnificent, I went and rubbed it in chocolate. Mmmm… Chocolate salmon. This probably sounds a little bit strange (OK, maybe a lot strange), but I’ve been fantasizing about putting chocolate on my salmon for a really long time. There’s this warm […]

Jalapeño Lime TilapiaYou may have noticed a little change around here. It’s a tiny change, but hopefully it’s a helpful one. I’ve introduced a new category: Super Clean & Healthy. Why? Well, because as much as I love dessert (who can honestly say they don’t?), and I absolutely drool over coming up with the most […]

Parchment Baked Halibut So if you missed it, make sure you check out The Pescetarian and the Pig Episode 2: How to Bake Fish in Parchment. It is a step-by-step tutorial on this exact dish (and I’d like to think it’s entertaining to watch, as well). And this recipe? Ooohhhhhh this recipe… It is so […]

How to bake fish in parchment: Good morning everyone! I’ve cooked up another video for you… Why? Because I believe it is my civic duty to teach you things that you may or may not already know about cooking and baking! And this little trick is so easy, so healthy, and cuts your cleaning up […]

Low-carb Shrimp Pesto and Angel Hair PastaHappy New Year! Seriously! Happy happy happy happy New Year! My spidey senses tell me that 2013 is going to be  an amazing year. Beyond amazing! 13 has always been a lucky number in my family, and I’m really looking forward to seeing what’s in store for this year. […]

Sesame & Wasabi Seared Tuna Seared Tuna is always one of my favorite things to get when I go to any restaurant. I always know it’s going to be light, healthy, refreshing, and very high in protein. Plus, if you load it with wasabi you get that great feeling like someone just punched you straight […]