The Pescetarian and the Pig

Cranberry Walnut Butternut and Brussels  I’m making these for Thanksgiving. So there. I’ve got a family full of Brussels Sprouts skeptics and I’m about to blow their minds! Turn them into to true believers, so to speak. I know that for some, it’s pretty hard to believe, but Brussels Sprouts can be so tasty. These […]

Tah-dah!!! It’s pumpkin time! I find it amazing how many pumpkin recipes we all have to share, and all of them quite different from each other. I only have 2 or 3 to share with you this year, so I promise not drown you in pumpkin– This particular “recipe”, however, is the easiest freakin’ appetizer […]

Sun-dried Tomato and Goat Cheese Riced Cauliflower Cauliflower may very well be my new best friend. Ok, not best FRIEND… ’cause yeah, that’s kind of sad. But definitely one of my new favorite meal accompaniments! The whole low-carbness and basically being able to put anything on it and it still just tastes so good .This […]

Triple Berry and Vanilla Bean Cream Parfait Summer is here. I know it’s still technically spring, but no one told the weather that. Yesterday was a blistering 90°, and even though I was prancing around in the cutest little sun dress and flip flops and spent a bit of the day with my legs in […]

Greek Yogurnutters Peanut butter–yes. Bananas–yes. Greek Yogurt– yes. Healthy– yes. Breakfast— what a way to start off! These aren’t technically fluffernutters, as the “fluff” signifies the use of marshmallow fluff, but they’re so similar and “yogurnutter” sounds kind of silly to me. Yogurnutter. Yooooggguuuurrrrnnnuuutttteeerrrr. Hmm… Yogurnutter it is. Greek Yogurnutters. Honestly, the only thing even […]

Multigrain Seeded Bread I’ve been dying to try making bread. Dying. And kind of ironic, too, since my last recipe was for a Breadless Tuna Melt… I love a good, seedy loaf. While at the grocery store, I started reading some labels. Is it really so necessary to put high fructose corn syrup in bread? […]

Eggs, Veggies, and Gotye I’m so excited to bring you this breakfast recipe because it is absolutely packed with flavor, it’s low carb, high protein, and yowza wowza (yup), I have eaten it every single day this week because I just can’t get enough. Know what else I can’t get enough of? Gotye.  Seriously. I’m not […]

Strawberry Banana Oat Bran Muffins with Peanut Butter Drizzle I love breakfast! I love strawberries, bananas, oat bran, peanut butter, and honey! Oooh, perfect… ’cause that’s exactly what I put in these muffins. Well, in them and on them. And then I ate them. For breakfast. So maybe I shouldn’t say this “out loud,” but […]

Mexican Style Scramble Stuffed Peppers I ate too much chocolate for Easter. Too much chocolate. Too many cookies. Too many carbs. Basically I woke up this morning feeling like I might never want to eat another ounce of candy or refined sugar in my life. I wanted something healthy, low carb, low sugar, high protein, […]

Kale chips are my thighs’ best friend. They have saved me from so many nights of craving tortilla chips and popcorn. They love to be put in a big bowl and be eaten like popcorn while I watch a movie. They also really like to accompany mouth-watering dishes like Black Pepper Sesame Sea Scallops . And […]