The Pescetarian and the Pig

Well, I sure hope you’re ready, because your Sunday mornings will never be the same again! Or your Saturday mornings… or your Monday nights… or whatever day and time you decide to try out this fluffy tower of complete awesomeness. Ever have trouble choosing between eating pancakes or French Toast? Welllll…. what if you used […]

I am 100% unquestionably addicted. And I don’t normally even like cauliflower that much. But as a healthy, starch-free alternative to mashed potatoes? I have fallen off the train of sanity and could eat this with every meal. It’s super easy to prepare, too. Ridiculously easy. And I’m showing you pictures of how to do […]

For some reason, nachos have been my craving for months now. Literally months. And now, with the Superbowl coming up (can you believe it’s almost February?) I had the perfect excuse to make a heaping dish of hot, cheesy tortilla chips smothered in piles of roasted vegetables and Greek yogurt… Just so I could share […]

Tomato Avocado & Vegemite Grilled Cheese Sandwich Don’t be scared: This might be one of the best grilled cheese sandwiches you’ve ever tasted. Vegemite, you say? What the heck is Vegemite? Contrary to popular American belief, Vegemite is not a vegetable paste, but rather it is an Australian condiment, a yeast by-product that tastes absolutely […]

So you hate Brussels Sprouts, do ya? Trust me, I get it. I had this sort of vague memory that as a child I once ate brussels sprouts at my grandma’s house and really loved them. But then I never ate them again. So when I was about 22  I remembered  loving them so much […]

Vegetable lasagna is one of my favorite dinner meals. There’s no doubt that the vegetable version is healthier than the meaty version, but I wanted to make it even healthier and take out a ton of carbs and calories. The easy solution? Remove the pasta! Especially during the summer when eggplant and zucchini are so […]

Man oh man oh man I love Quinoa! Man oh man oh man I love Mushrooms! Man oh man oh man I love this combination! These stuffed mushrooms work great as an appetizer, a side dish, or a very tasty and healthy snack! Quinoa (keen-wah) is rich in protein and has perfectly balanced amino acids, […]

I’m a sucker for cold foods, especially in the summer. This pasta dish is, in my opinion, best served cold. It’s light, healthy, really easy to prepare, and packs a ton of flavor with few ingredients. The Cinnamon Basil adds a warm flavor. I have never seen Cinnamon Basil in the grocery store, so you […]

Tabbouleh is traditionally made with bulgur wheat, but you know I don’t like to make things the way they’re “supposed” to be made! I chose Wild Rice for this recipe because I just love it: It’s sweet, nutty, I love the texture, and who knew it was high in protein, low in fat, a great […]

This is my “go to” recipe when I need something light, tasty, and delicious for dinner. It’s especially great for a summer cookout, especially because you can get all of the ingredients straight from your very own garden! The roasted vegetables are delicious hot out of the oven, and they’re just as good chilled. It […]