The Pescetarian and the Pig

Caprese Sliders Simple, adorable, refreshing, and always a hit. If you’re being inundated with holiday parties and you want something quick, but totally awesome, to bring or serve as an appetizer, these little Caprese Sliders are it. Personally, I don’t know a single person that doesn’t love a good Caprese salad. And I just love […]

Low-carb Smoked Salmon and Avocado Roll-ups. OK, Daylight Savings Time, you’ve tricked me again! My iPhone changes times automatically… Or at least it did on Sunday! Then yesterday morning, for no reason at all, it switched back to the wrong time, sending me into a whirlwind of confusion! Luckily for me, this is the time […]

Tabbouleh is traditionally made with bulgur wheat, but you know I don’t like to make things the way they’re “supposed” to be made! I chose Wild Rice for this recipe because I just love it: It’s sweet, nutty, I love the texture, and who knew it was high in protein, low in fat, a great […]