The Pescetarian and the Pig

Low-Carb Seared Tuna Tataki Rolls with Creamy Ginger Sauce These. Are. Phenomenal. Scream it from the mountain tops! They really are! There’s no more refreshing fish to me than a nice, very rare, seared ahi tuna steak. Oh man, it’s what dreams are made of. I imagined it would be fun to turn strips of […]

I created this recipe for my mom, who is an avid peanut butter eater. I don’t think I’ve ever met a person who loves the stuff as much as she does. This pie is very smooth and very rich. The addition of the Heath bar and the shortbread crust adds a particularly delightful texture to […]