Tabbouleh is traditionally made with bulgur wheat, but you know I don’t like to make things the way they’re “supposed” to be made! I chose Wild Rice for this recipe because I just love it: It’s sweet, nutty, I love the texture, and who knew it was high in protein, low in fat, a great […]
Subscribe to our e-mail newsletter to receive updates.
<div align="center"><a href="http://www.thepescetarianandthepig.com" title="The Pescetarian and the Pig"><img src="http://www.thepescetarianandthepig.com/wp-content/uploads/2013/01/thepescetarianandthepigad-e1359565361270.png" alt="The Pescetarian and the Pig" style="border:none;" /></a></div>
The Pescetarian and the Pig Copyright © 2025. All Rights Reserved.
Powered by WordPress. Designed by 
