The Pescetarian and the Pig

It’s the 4th of July! Independence Day! That can only mean one thing here in America…. OK, not one thing… A combo… Heat Fireworks COOKOUTS and POTLUCKS Now, you’re a little bit on your own as far as dealing with the temperatures and lighting fireworks, but if you’re straining for ideas of what to bring […]

I swear I had almost forgotten what a delightful fish Grouper is. Every time I make a fish dish, I tend to go straight to Salmon or Tilapia. They’re such reliable fish, and they’re almost always available at the local market. But Oh Goodness, when I happened upon fresh filets of Grouper the other day, […]

Ceviche, for those who are unfamiliar, is a dish consisting of seafood that has been marinated in lime juice. The seafood is put in the lime juice raw, and the acids in the citrus actually cook it! The first time I remember ever having great ceviche was in Puerto Vallarta, Mexico, in a boat in […]