The Pescetarian and the Pig

Mint and Watermelon Salsa.  Even though we’re only a couple of days into the week so far, I feel like it’s been one giant blur. A blur of thunderstorms, laundry, recipe photos that mysteriously went missing, dog-sitting, a ridiculous amount of sweat at the gym, vacuuming, sweeping, cleaning, writing… Yikes. This week I decided to […]

Tabbouleh is traditionally made with bulgur wheat, but you know I don’t like to make things the way they’re “supposed” to be made! I chose Wild Rice for this recipe because I just love it: It’s sweet, nutty, I love the texture, and who knew it was high in protein, low in fat, a great […]

This one is so simple, so quick, so easy, calorie-free, and they work great for parties, get-togethers, snacks… It’s not by any means a new concept, but it is a beautiful way to present them! Ingredients: Starbucks Tazo Passion Iced Tea bags Water Fresh Mint Supplies: Small plastic cups Barbeque skewers Water pitcher or vase […]