The Pescetarian and the Pig

Crab and Mango Stuffed Avocado Four things that I learned from Horatio Cane: 1. When entering a room, always look down and approach sideways. Once acknowledged, it’s OK to very slowly remove your sunglasses with both hands, using only the thumb and forefinger of each hand. 2. Never make eye contact with the person you’re […]

Iced Orange Vanilla Infused Hibiscus Green Tea Welcome to sunshine, warmer weather, and the longing for something super refreshing to cool you off. Almost, anyway. Have other areas besides North Carolina been experiencing weather that’s been unseasonably cold? It was warm last week, I swear! And it’s sunny outside. It looks warm! I really shouldn’t […]

Ceviche, for those who are unfamiliar, is a dish consisting of seafood that has been marinated in lime juice. The seafood is put in the lime juice raw, and the acids in the citrus actually cook it! The first time I remember ever having great ceviche was in Puerto Vallarta, Mexico, in a boat in […]

I’m a sucker for cold foods, especially in the summer. This pasta dish is, in my opinion, best served cold. It’s light, healthy, really easy to prepare, and packs a ton of flavor with few ingredients. The Cinnamon Basil adds a warm flavor. I have never seen Cinnamon Basil in the grocery store, so you […]

Tabbouleh is traditionally made with bulgur wheat, but you know I don’t like to make things the way they’re “supposed” to be made! I chose Wild Rice for this recipe because I just love it: It’s sweet, nutty, I love the texture, and who knew it was high in protein, low in fat, a great […]