The Pescetarian and the Pig

Triple Berry and Vanilla Bean Cream Parfait Summer is here. I know it’s still technically spring, but no one told the weather that. Yesterday was a blistering 90°, and even though I was prancing around in the cutest little sun dress and flip flops and spent a bit of the day with my legs in […]

I absolutely love a good coconut cake! There are so many delicious variations, and I just had to come up with one of my own. This is another one of those “3 day cakes” that should be made 3 days in advance and kept in the fridge. It will be so moist and so delicious! […]

This cheesecake serves two purposes for me: One, it’s a cheesecake that includes the ingredients of my all-time favorite sandwich. Two, this sandwich happens to be what I named my pet ducks after; Peanut, Butter, Jelly, and Banana Sandwich. I thought about naming this recipe “Quackers Cake”…. and I will probably call it that on […]

I created this recipe for my mom, who is an avid peanut butter eater. I don’t think I’ve ever met a person who loves the stuff as much as she does. This pie is very smooth and very rich. The addition of the Heath bar and the shortbread crust adds a particularly delightful texture to […]

When the weather starts to heat up, all i can think about is eating fresh, cold, delicious fruit. One of my summer favorites happens to be raspberries. I created this cake for a light, sweet-tart, and refreshing alternative to the heavy cakes of winter. For best results, make this cake 3 days ahead of serving […]